Senin, 22 Juli 2019


Udon is a thick noodle produced using wheat flour. It is usually served in a consomme with soy sauce and mirin. The vast majority of the occasions it accompanies negi (onion). The shape and the size relies upon the prefecture it originates from. Udon can be eaten cold or hot. Soba and Udon are exceptionally famous in Japan. It is a typical dish for dark covered laborers and understudies when they eat time and they have to eat something quick. There are Udon shops all over the place and they are ordinarily consistently be packed, so don't be astounded or stressed as you as a rule don't need to trust that quite a while will be situated.

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