Minggu, 21 Juli 2019


These open-colored sandwiches join buttered rye bread with some variety of eggs, cheddar, meat or potentially fish. From that fundamental layout, advancement prospers; smørrebrød might be topped including meal meat and horseradish to shrimp and red caviar.

Eat smørrebrød the manner in which the Danish do: with a fork and blade, the better to keep the fixings in civility.

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