Senin, 22 Juli 2019


Martabak is a dish commonly found in Saudi Arabia (especially in the Hijaz region), Yemen, Indonesia, Malaysia, Singapore, and Brunei. Depending on the location, the name, and composition of martabak may vary.

In Indonesia there are two types of Martabak, which is a salted martabak/egg made from a mixture of eggs and meat and martabak sweet (moonlit cake) which is usually in the contents of chocolate and cheese. Unlike the egg Martabak, sweet Martabak is a type of cake or bread jam that is commonly eaten in a relaxed moment as a snack. In Malaysia, Martabak Manis (known as Apam Balik) is often used as a breakfast dish accompanied by a glass of pull-out tea.

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