Minggu, 21 Juli 2019

Gyros

 

On the off chance that there's a superior hand-held road sustenance than the gyro — flatbread loaded down with rotisserie-flame broiled meat, at that point bested with smooth tzatziki sauce — we don't have a clue what it is. The dish began in Greece, and in later years has turned out to be well known over the world, incorporating into the U.S.

Outside its nation of origin, "gyro" is one of the most reliably misspoke sustenances on earth. The right method to state it? Yee-roh.

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